Description
A whimsical frozen treat with creamy layers and fluffy cotton candy swirls. Perfect for parties, summer days, or a fun nostalgic dessert.
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 to 1 1/2 cups cotton candy (assorted colors)
Instructions
tions:
- In a mixing bowl, whisk together milk, heavy cream, sweetened condensed milk, and vanilla until smooth.
- Pour the mixture halfway into popsicle molds and gently tap to remove air bubbles.
- Tear small pieces of cotton candy and lightly press them into the molds. Alternate colors for a swirled effect.
- Fill molds to the top with the remaining milk mixture, insert sticks, and cover with foil or plastic wrap.
- Freeze for at least 6 hours or overnight until firm. Run molds briefly under warm water to release pops.
Notes
For best results, don’t overpack the cotton candy—less is more for swirls. Pops can be made ahead and stored in the freezer for up to 2 weeks, wrapped individually to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American