Garlic Bread Grilled Cheese

Introduction

Grilled cheese is already a beloved classic, but when you combine it with the rich, aromatic flavors of garlic bread, you create something magical. This Garlic Bread Grilled Cheese recipe is a match made in culinary heaven – crunchy on the outside, gooey on the inside, and packed with flavor. Whether you’re making this as a quick weeknight dinner or serving it as an indulgent snack for friends, this dish is guaranteed to impress.

My recipe story

This recipe was inspired by two of my favorite comfort foods – garlic bread and grilled cheese sandwiches. I first experimented with this idea when I had leftover garlic butter from a pasta night and some sourdough bread that needed to be used. The result was so delicious that it quickly became a staple in my kitchen. Over time, I perfected the recipe to balance the garlic flavor, butteriness, and just the right amount of gooey cheese.

Now, this Garlic Bread Grilled Cheese is my go-to meal whenever I need something fast, satisfying, and crowd-pleasing. It’s a hit with kids, a favorite for movie nights, and even makes a perfect accompaniment to soups or salads.

Ingredient breakdown

Sourdough bread: The tangy flavor and sturdy structure of thick-cut sourdough make it perfect for holding all the buttery goodness without getting soggy. If you don’t have sourdough, you can substitute with French bread, ciabatta, or even classic white sandwich bread – just make sure it’s thick enough to crisp up nicely.

Unsalted butter: Softened butter is key here since you’ll be mixing it with garlic and spreading it evenly over the bread. Using unsalted butter allows you to control the seasoning. If you only have salted butter, adjust the added salt accordingly.

Garlic: Freshly minced garlic is what gives this recipe its bold, aromatic flavor. You can use garlic paste in a pinch, but nothing beats fresh garlic for that signature garlic bread taste.

Cheese: A good melting cheese is crucial. Classic cheddar, mozzarella, or a blend of both works beautifully. For a fancier twist, try fontina, Gruyère, or provolone.

Equipment you’ll need

• Nonstick skillet or cast-iron pan
• Small mixing bowl
• Spatula or sandwich press
• Butter knife for spreading
• Cutting board

Step-by-step directions

Step 1: In a small bowl, combine softened butter with minced garlic and a pinch of salt. Mix until smooth and well combined. This will be your garlic butter spread. For an extra kick, add a sprinkle of dried parsley or Italian seasoning.

Step 2: Spread a generous layer of garlic butter on one side of each slice of bread. The more evenly you spread, the more consistent your crust will be when cooked. Make sure to coat all the way to the edges for maximum flavor.

Step 3: Heat a skillet over medium-low heat. Place two slices of bread, butter side down, onto the skillet. Immediately top each with your preferred cheese. Add the remaining bread slices on top, butter side facing up.

Step 4: Cook slowly for about 3-4 minutes per side, pressing gently with a spatula to help the cheese melt evenly. Adjust heat as needed – you want a golden brown crust without burning the garlic.

Step 5: Once the cheese is fully melted and the bread is crispy, remove from heat. Slice the sandwiches in half and serve hot. The result should be ooey-gooey cheese with a perfectly crunchy garlic-butter crust.

Variations & substitutions

Try adding a slice of tomato or caramelized onions inside for extra flavor. For a meatier version, slip in some crispy bacon, ham, or pepperoni. You can also play around with the cheese selection – use spicy pepper jack for a little heat or a creamy brie for a gourmet twist.

Gluten-free bread can be used if you’re avoiding gluten. For a dairy-free option, substitute with plant-based butter and your favorite vegan cheese.

Storage, freezing & make-ahead

These sandwiches are best enjoyed fresh, but if you have leftovers, wrap them tightly in foil and refrigerate for up to 2 days. Reheat in a skillet over medium heat to restore crispiness – avoid microwaving as it can make the bread soggy.

You can also prep the garlic butter in advance and keep it in the fridge for up to a week. This makes assembly super quick on busy days. Freezing assembled sandwiches is not recommended as the texture of the bread may change once thawed.

Serving ideas & pairings

Pair your Garlic Bread Grilled Cheese with a warm bowl of tomato soup for the ultimate comfort food duo. It also goes beautifully with creamy broccoli soup, minestrone, or a fresh green salad. Serve with a side of marinara sauce for dipping, or elevate your meal with a glass of crisp white wine or a sparkling lemonade.

FAQ

Can I use pre-minced garlic? Yes, but fresh garlic will give you a stronger, more authentic flavor.

What cheese melts best for grilled cheese? Cheddar, mozzarella, provolone, and Gruyère are excellent choices for melty, gooey texture.

Can I make this in a toaster oven? Yes! Assemble the sandwich, place it on a baking sheet, and toast at 375°F until golden and melty.

How do I keep the bread from burning? Cook on medium-low heat and keep an eye on it. Adjust heat as necessary to avoid scorching.

Can I make this vegan? Absolutely! Use vegan butter and a dairy-free cheese alternative that melts well.

Final thoughts

This Garlic Bread Grilled Cheese is proof that sometimes the simplest recipes are the most satisfying. With its irresistible blend of crispy bread, rich garlic butter, and perfectly melted cheese, it’s sure to become a staple in your meal rotation. Whether you make it for a quick solo lunch, a family dinner, or as a party appetizer, this recipe delivers every time. So grab some bread, butter, and cheese – and get ready to make the best grilled cheese you’ve ever had!

Garlic Bread Grilled Cheese

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• Author: Sarah White
• Total Time: 13 minutes
• Yield: 2 sandwiches 1x
• Diet: Vegetarian

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Description

Crispy, golden sourdough bread with garlicky butter and gooey melted cheese – the ultimate comfort food sandwich in just minutes.

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Ingredients

Scale 1x2x3x

• 4 slices thick-cut sourdough bread

• 4 tbsp unsalted butter, softened

• 2 cloves garlic, minced

• Pinch of salt

• 4 slices cheddar cheese (or cheese of choice)

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Instructions

1. In a small bowl, mix softened butter, minced garlic, and salt until smooth.
2. Spread garlic butter evenly over one side of each bread slice.

3. Heat a skillet over medium-low heat and place two slices buttered side down.

4. Layer cheese on each slice, then top with the remaining bread slices, butter side up.
5. Cook for 3-4 minutes per side until bread is golden and cheese is fully melted.

6. Slice and serve hot with your favorite soup or dipping sauce.
   

Notes

For extra flavor, add dried parsley or a sprinkle of Parmesan to the garlic butter. Serve with tomato soup for a classic pairing.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American