Description
Garlic Butter Bacon Rollups bring together buttery garlic, crispy bacon, and melty cheese in a warm tortilla embrace. Follow these simple steps:
Ingredients
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Garlic Butter
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1/4 cup unsalted butter, melted
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2 cloves garlic, minced
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1 tsp dried parsley
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1/2 tsp salt
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1/4 tsp black pepper
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Rollups
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6 large flour tortillas
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12 slices bacon, cooked & crumbled
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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2 Tbsp chopped fresh chives (optional)
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Instructions
🔪 Prep & Assembly
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Preheat oven to 190 °C (375 °F). Line a baking sheet with parchment.
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In a bowl, whisk melted butter, garlic, parsley, salt, and pepper.
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Lay tortillas flat and brush each generously with garlic butter.
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Evenly sprinkle bacon, cheddar, and mozzarella over tortillas.
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Optionally, add fresh chives for extra color and flavor.
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Tightly roll each tortilla and place seam-side down on the sheet.
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Brush tops with any remaining garlic butter.
🔥 Baking & Serving
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Bake for 12–15 minutes, until tortillas turn golden and cheese bubbles.
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Let cool slightly, then slice into bite-sized spirals.
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Arrange on a platter and serve warm.
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For cheese melt tips, consult this guide on the Best cheese for melting.
Notes
Chef’s Tips for Excellence
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Ensure tortillas are tight before baking to maintain shape.
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Use quality cheddar and mozzarella for optimal melt and stretch.
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For extra crunch, lightly toast tortillas before layering.
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Don’t skip brushing the seam—this seals the rollups as they bake.
- Prep Time: 10 min
- Cook Time: 15 min