Description
These cheesy, buttery, and garlicky delights are the ultimate comfort food, perfect for any occasion. Made with simple ingredients, they’re ready in no time.
Ingredients
Scale
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough into a circle and place a piece of mozzarella in the center.
- Wrap the dough around the cheese, sealing the edges to form a ball.
- Arrange the cheese bombs on the baking sheet.
- In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and salt.
- Brush the butter mixture over each cheese bomb.
- Bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy!
Notes
You can add a sprinkle of Parmesan cheese or fresh parsley on top before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Garlic Butter Cheese Bombs