Introduction to the Recipe

If you’re craving a meal that’s hearty, satisfying, and bursting with flavor, look no further than Garlic Butter Steak Bites and Potatoes. This dish combines tender, juicy sirloin steak cubes seared to perfection with golden Yukon gold potatoes, all cooked in luscious garlic-infused butter and fragrant herbs. It’s a simple, rustic recipe that delivers restaurant-quality results without complicated steps or hard-to-find ingredients.

The magic of this dish lies in the blend of rich ghee or butter with olive oil, which creates the perfect cooking medium for searing both steak and potatoes to a crispy, golden finish. The addition of garlic, dried thyme, and oregano gives the bites a savory, aromatic depth that elevates the entire plate. Yukon gold potatoes, known for their creamy texture and natural sweetness, absorb these flavors beautifully, creating a perfect balance between the meat and the starch.

If you’re interested in perfecting your steak searing technique, this guide on how to sear steak is incredibly helpful. Additionally, for tips on cooking potatoes just right, this potato cooking guide is a fantastic resource.

Whether you’re preparing a quick weeknight dinner or a comforting weekend treat, Garlic Butter Steak Bites and Potatoes is an easy, crowd-pleasing recipe that combines bold flavors and simple ingredients for a meal everyone will love.

Basic Recipe: Ingredients and Instructions

Garlic Butter Steak Bites and Potatoes

Author: Sarah White

Print Recipe

Description

Savor tender Garlic Butter Steak Bites and Potatoes cooked in rich butter with herbs—perfect for a quick, delicious meal.

Ingredients

Scale

¼ cup ghee or butter, divided
1 tablespoon olive oil
1 lb Yukon gold potatoes, cut into ½ inch cubes

3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano

½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste
1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

Prep the Potatoes:
Wash and cut Yukon gold potatoes into ½ inch cubes for even cooking.
Cook the Potatoes:
In a large skillet, heat half the ghee or butter (2 tablespoons) and olive oil over medium heat. Add the potatoes, sprinkle with ¼ teaspoon sea salt and pepper, and cook, stirring occasionally, until golden and tender, about 15-20 minutes. Remove potatoes from skillet and set aside.
Cook the Steak Bites:
Add the remaining ghee or butter to the skillet and increase heat to medium-high. Add the steak cubes, sprinkle with thyme, oregano, salt, and pepper, and cook for about 2-3 minutes on each side until browned and cooked to your preferred doneness.

Add Garlic and Combine:
Lower heat to medium, add the minced garlic, and stir for 30 seconds until fragrant. Return the cooked potatoes to the skillet and toss everything together to coat with the garlic butter and herbs.
Serve:
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Notes

Yukon gold potatoes hold their shape well and develop a crispy exterior when sautéed.

Cut steak evenly to ensure uniform cooking.

Avoid overcrowding the pan when cooking steak bites to ensure a proper sear.

Cooking garlic last prevents it from burning and becoming bitter.

Use ghee for a richer, nuttier flavor or butter for classic richness.

Advanced Techniques

Achieving the Perfect Steak Sear

For perfectly seared steak bites, make sure the pan is hot before adding the steak and avoid overcrowding to maintain high heat. Pat the steak dry before cooking to help achieve that golden crust.

Crisping Potatoes Without Boiling

Sauté potatoes directly in oil and butter without boiling to get extra crispy edges. Stir occasionally but not too frequently to allow a crust to form.

Infusing Butter with Herbs and Garlic

Melt the butter gently with garlic and herbs before adding the steak and potatoes back. This step enhances the flavor as the butter absorbs the aromatics fully.

Using Ghee for Higher Heat Cooking

Ghee has a higher smoke point than butter, which means you can cook steak and potatoes at higher temperatures without burning the fat, resulting in better searing.

Resting Steak Bites for Juiciness

After cooking, let steak bites rest for a few minutes off the heat to allow juices to redistribute, making the meat more tender and flavorful.

See more advanced recipes at cookingwhite.com

Storage, Shelf Life, and Maintenance Tips

Storing Leftover Steak and Potatoes

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or butter to keep them moist.

Freezing Steak Bites and Potatoes

Freeze cooked steak and potatoes separately in airtight containers for up to 2 months. Thaw overnight in the refrigerator and reheat on low heat to preserve texture.

Preventing Potatoes from Becoming Soggy

When reheating, crisp potatoes in a hot skillet rather than microwaving to maintain their texture and avoid sogginess.

Reheating Steak Without Overcooking

Warm steak bites slowly in a covered pan over low heat or in the oven to avoid further cooking the meat and drying it out.

Maintaining Garlic Flavor in Leftovers

Add fresh minced garlic or garlic powder when reheating if the original garlic flavor has mellowed too much.

Dietary Adaptations and Substitutions

Keto-Friendly Version

This recipe is naturally keto-friendly due to its low carb content. Use ghee and omit potatoes or replace them with cauliflower cubes for a low-carb alternative.

Dairy-Free Adaptation

Use olive oil or avocado oil instead of butter or ghee to keep the recipe dairy-free while maintaining richness.

Low-Sodium Option

Reduce salt in the recipe and rely more on herbs like thyme and oregano to add flavor without excess sodium.

Paleo-Friendly

Stick to ghee or butter, and use fresh herbs. Ensure steak is grass-fed for a truly paleo-compliant meal.

Vegetarian Version

Substitute steak with firm tofu or mushrooms and cook similarly with the garlic butter and herbs for a vegetarian-friendly alternative.

FAQs About the Recipe

How Do I Know When Steak Bites Are Cooked Perfectly?

For medium-rare, cook steak cubes 2-3 minutes per side. Use a meat thermometer to check for an internal temperature of 130-135°F.

Can I Use Other Potatoes Instead of Yukon Gold?

Yes, russet or red potatoes work, but Yukon golds have a creamy texture and crisp nicely, making them ideal.

Why Use Both Butter and Olive Oil?

Olive oil raises the smoke point, preventing butter from burning during cooking, while butter adds rich flavor.

How Do I Prevent Garlic from Burning?

Add garlic towards the end of cooking on medium heat and stir constantly to avoid burning and bitterness.

Can I Prepare This Dish Ahead of Time?

You can prep potatoes in advance and cook steak bites fresh. For best texture, cook and combine just before serving.

Conclusion & Final Thoughts

Garlic Butter Steak Bites and Potatoes is an effortless, flavorful dish that brings restaurant-quality taste to your home kitchen. The combination of tender sirloin steak and crispy Yukon gold potatoes, enriched by garlic, herbs, and buttery richness, creates a satisfying meal perfect for any occasion. Whether you’re feeding a family or looking for a quick, delicious weeknight dinner, this recipe balances bold flavor with simple preparation.

Its versatility allows for easy adaptations to suit various dietary preferences, and the techniques outlined ensure you can elevate the dish to your personal taste. The aromatic garlic butter glaze ties every component together beautifully, making every bite memorable. With minimal ingredients and straightforward steps, this recipe invites both novice and experienced cooks to enjoy a classic, comforting meal that never disappoints.

Ready to impress your taste buds? Grab your skillet and get cooking—Garlic Butter Steak Bites and Potatoes will quickly become a favorite in your dinner rotation.