Garlic Butter Steak Bites with Parmesan Cream Sauce

Introduction

There’s something magical about steak night – the sizzling sound, the aroma of garlic and butter, and the first bite of perfectly cooked beef. Garlic Butter Steak Bites with Parmesan Cream Sauce bring that magic to your kitchen in the simplest way possible. These bite-sized pieces of sirloin are seared until golden brown, bathed in a buttery garlic sauce, and finished with a silky parmesan cream that takes them to the next level. Whether you’re cooking for two or feeding the whole family, this dish will have everyone coming back for seconds.

My recipe story

This recipe was born on a Friday night when I wanted steakhouse flavor without leaving the house. I had sirloin steaks in the fridge but no desire to fire up the grill, so I cut them into bite-sized pieces and seared them quickly in a cast-iron skillet. The result was a fast, flavorful, and fuss-free dinner that tasted like something from a high-end restaurant. Over time, I added the parmesan cream sauce to elevate it even further, and now it’s one of my most requested recipes when friends and family come over.

Ingredient breakdown

The beauty of this recipe lies in its simplicity. Sirloin steak is a perfect choice because it’s lean, flavorful, and affordable compared to premium cuts like ribeye. Cutting it into bite-sized pieces ensures quick, even cooking and maximum surface area for that delicious sear.

Butter and garlic create the flavor foundation. The butter gives richness and helps create a slight crust on the steak, while fresh garlic adds an irresistible aroma. For the sauce, heavy cream and freshly grated parmesan cheese make a velvety, cheesy finish that clings to every piece of steak. Seasonings are minimal – just salt, pepper, and a pinch of Italian herbs – because the ingredients themselves shine when cooked properly.

Equipment you’ll need

• Sharp chef’s knife and cutting board
• Large cast-iron skillet or heavy-bottomed pan
• Tongs for turning the steak
• Small saucepan for the parmesan cream sauce
• Wooden spoon or whisk
• Measuring cups and spoons

Step-by-step directions

Step 1: Prepare the steak
Pat the steak pieces dry with paper towels to remove excess moisture. This step is crucial for achieving a good sear. Season generously with salt and pepper on all sides. Let them sit for 10 minutes at room temperature to ensure even cooking.

Step 2: Sear the steak bites
Heat a large skillet over medium-high heat until very hot. Add a tablespoon of butter and swirl to coat the pan. Place the steak pieces in a single layer, being careful not to overcrowd. Sear for 2–3 minutes per side until golden brown. Remove to a plate and set aside.

Step 3: Make the garlic butter
In the same pan, lower the heat to medium. Add the remaining butter and minced garlic. Stir for about 30 seconds until fragrant. Return the steak bites to the pan and toss to coat them evenly with the garlic butter.

Step 4: Prepare the parmesan cream sauce
In a small saucepan, heat heavy cream over medium heat until it begins to simmer. Whisk in grated parmesan cheese, stirring continuously until smooth and slightly thickened, about 3–4 minutes. Season with a pinch of salt, pepper, and Italian herbs.

Step 5: Combine and serve
Pour the warm parmesan cream sauce over the steak bites or serve on the side for dipping. Garnish with chopped fresh parsley and extra parmesan if desired. Serve immediately while hot.

Variations & substitutions

If you don’t have sirloin, try ribeye, strip steak, or even tenderloin for extra tenderness. For a lighter sauce, substitute half-and-half for the heavy cream, though it will be slightly thinner. Want a dairy-free option? Use coconut cream and nutritional yeast instead of parmesan for a unique twist. Add a splash of white wine or chicken broth to the sauce for extra depth of flavor. You can also toss in sautéed mushrooms or spinach for a complete one-pan meal.

Storage, freezing & make-ahead

Garlic Butter Steak Bites are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the meat tender. The parmesan cream sauce can be stored separately and reheated slowly, whisking in a splash of cream if it has thickened. Freezing is not recommended for the sauce, as it may separate when thawed, but the cooked steak bites can be frozen for up to 2 months and reheated in the oven or skillet.

Serving ideas & pairings

Pair these steak bites with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal. They also work well as a party appetizer served with toothpicks and a small dish of parmesan cream sauce for dipping. For drinks, a bold red wine like Cabernet Sauvignon or a glass of dry white wine pairs beautifully with the creamy sauce. Garlic bread or warm dinner rolls are perfect for soaking up every drop of that sauce.

FAQ

Can I make this with chicken instead of steak?
Yes! Boneless, skinless chicken breast or thighs work well. Adjust cooking time to ensure the chicken is fully cooked through.

What’s the best pan for searing steak bites?
A cast-iron skillet is ideal because it retains heat well and creates a perfect crust.

Can I use milk instead of cream for the sauce?
You can, but the sauce will be thinner. For best results, use half-and-half as a compromise.

How do I know when the steak bites are done?
Medium-rare is ideal. Use an instant-read thermometer – 130-135°F (54-57°C) is perfect.

Can I double this recipe?
Absolutely! Cook the steak bites in batches to avoid overcrowding and keep the sear consistent.

Final thoughts

Garlic Butter Steak Bites with Parmesan Cream Sauce are the perfect combination of simplicity and indulgence. With minimal prep and a short cooking time, you can create a dish that feels luxurious without the hassle. Whether you serve them as an appetizer, a main course, or part of a special dinner menu, these steak bites will quickly become a favorite in your kitchen.

Garlic Butter Steak Bites with Parmesan Cream Sauce

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• Author: Sarah White
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

Tender steak bites seared in garlic butter and topped with a luscious parmesan cream sauce. A quick, decadent meal ready in under 30 minutes.

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Ingredients

• 1 lb (450 g) sirloin steak, cut into bite-sized pieces
• Salt and freshly ground black pepper, to taste

• 2 tbsp (28 g) unsalted butter, divided

• 3 cloves garlic, minced
• 1 cup (240 ml) heavy cream

• 1/2 cup (50 g) freshly grated parmesan cheese

• 1/2 tsp Italian seasoning
• 1 tbsp fresh parsley, chopped (for garnish)
  

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Instructions

1. Pat steak pieces dry and season generously with salt and pepper. Let sit for 10 minutes at room temperature.
2. Heat a large skillet over medium-high heat and melt 1 tbsp butter. Add steak pieces in a single layer and sear 2–3 minutes per side until browned. Remove and set aside.

3. Lower heat to medium, add remaining butter and garlic, and cook until fragrant, about 30 seconds. Return steak to pan and toss in garlic butter.

4. In a small saucepan, heat cream over medium heat until simmering. Whisk in parmesan and Italian seasoning until smooth and slightly thickened.
5. Drizzle parmesan cream sauce over steak bites or serve on the side for dipping. Garnish with parsley and serve immediately.
   

Notes

 Serve with roasted vegetables, mashed potatoes, or garlic bread. Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid overcooking the steak.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American