Description
Juicy shrimp baked with garlic, butter, and Parmesan for a crispy, savory finish. Perfect as a quick main dish or elegant appetizer.
Ingredients
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1.5 lbs large shrimp, peeled and deveined
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4 tbsp butter, melted
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3 cloves garlic, minced
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1/3 cup grated Parmesan cheese
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1/4 cup breadcrumbs (regular or panko)
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp paprika (optional)
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1 tbsp fresh parsley, chopped
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1/2 lemon, juiced
Instructions
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Preheat oven to 400°F (200°C) and lightly grease a baking dish.
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Pat shrimp dry, then place in a bowl with melted butter, garlic, salt, and pepper. Toss to coat.
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Arrange shrimp in a single layer in the baking dish.
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Mix Parmesan, breadcrumbs, and paprika, then sprinkle evenly over shrimp.
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Bake 8–10 minutes until shrimp are pink and opaque. For extra crispiness, broil for 1–2 minutes.
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Garnish with parsley and lemon juice before serving.
Notes
For a crunchier topping, use panko breadcrumbs. Best enjoyed fresh but can be stored in the fridge for up to 2 days. Serve with pasta, rice, or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American