Garlic Parmesan Chicken and Potatoes
This Garlic Parmesan Chicken and Potatoes dish is a delicious and hearty meal that’s packed with flavor. Tender chicken thighs, perfectly seasoned with Italian seasoning, are paired with crispy, golden potatoes and coated in a rich, garlicky Parmesan sauce. It’s a one-pan meal that’s perfect for any day of the week, and the addition of freshly grated Parmesan adds a burst of flavor that everyone will love. Whether you’re cooking for your family or meal prepping for the week, this dish is a winner.
For more easy and flavorful chicken recipes, be sure to check out Garlic Herb Roasted Chicken or Parmesan Crusted Chicken.
Ingredients for Garlic Parmesan Chicken and Potatoes
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Garlic Parmesan Chicken and Potatoes
Description
This Garlic Parmesan Chicken and Potatoes recipe combines crispy chicken thighs with roasted potatoes in a creamy Parmesan sauce. A simple, flavorful dinner idea!
Ingredients
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1.5 lb chicken thighs (bone-in, skin-on)
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4 tsp Italian seasoning
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Kosher salt + black pepper, to taste
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2 tablespoons unsalted butter
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2 pounds potatoes, chopped into bite-sized pieces
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2 tablespoons olive oil
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4 cloves garlic, minced (or 1 tablespoon)
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1 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves (for garnish)
Instructions
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Prepare the Potatoes:
Preheat the oven to 400°F (200°C). Toss the chopped potatoes with olive oil, a pinch of Kosher salt, and black pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes, or until they start to turn golden and crispy on the edges. -
Season the Chicken:
While the potatoes are roasting, season the chicken thighs on both sides with Italian seasoning, Kosher salt, and black pepper. -
Sear the Chicken:
Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once melted, add the chicken thighs and sear for 4-5 minutes per side until browned. Remove the chicken from the skillet and set aside. -
Prepare the Garlic Parmesan Sauce:
In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the Parmesan cheese and stir until the cheese starts to melt and the sauce becomes creamy. -
Combine Chicken and Potatoes:
Once the potatoes are ready, remove them from the oven and add them to the skillet with the garlic Parmesan sauce. Place the seared chicken thighs on top, spooning some sauce over the chicken. -
Finish Cooking in the Oven:
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender. -
Garnish and Serve:
Once cooked, remove from the oven and sprinkle with fresh parsley for a burst of color and freshness. Serve immediately and enjoy!
Notes
Skin-On Chicken Thighs: The skin helps keep the chicken moist during cooking, but you can use boneless, skinless chicken thighs if you prefer. Keep an eye on the cook time as boneless thighs cook faster.
Potato Varieties: Any type of potato works for this recipe, but Yukon Gold potatoes are particularly great for roasting, as they get crispy on the outside while staying soft and creamy on the inside.
Adjusting Parmesan: If you like a stronger cheese flavor, feel free to increase the amount of Parmesan used in the sauce or sprinkle extra on top before serving.
Advanced Techniques for Perfect Garlic Parmesan Chicken and Potatoes
1. Brining Chicken for Extra Juiciness
To ensure your chicken stays extra juicy and tender, consider brining the chicken thighs before cooking. Soak them in a mixture of water and salt for about 30 minutes before seasoning and cooking. This step helps the chicken retain moisture, especially if you’re using skinless pieces.
2. Using Fresh Garlic for Maximum Flavor
Freshly minced garlic provides a sharper and more aromatic flavor than garlic powder. Be sure to sauté it until fragrant to release its oils. Adding garlic early will infuse the sauce with deeper flavor.
3. Roasting Potatoes with Herbs
For an added depth of flavor, toss your potatoes in fresh thyme, rosemary, or a dash of smoked paprika before roasting. This will bring out an earthy aroma that complements the garlic Parmesan sauce beautifully.
4. Crisping the Chicken Skin
For extra crispy chicken skin, you can sear the chicken thighs in a hot skillet for a few extra minutes. After searing, finish the cooking process in the oven to ensure both the chicken and potatoes are perfectly cooked.
5. Adding a Splash of Lemon
A squeeze of fresh lemon juice over the chicken and potatoes just before serving can brighten up the dish and balance the richness of the Parmesan. It’s a simple, yet effective way to elevate the flavor profile.
See more advanced recipes at cookingwhite.com
Storage, Shelf Life, and Maintenance Tips
1. Storing Leftovers in the Fridge
Store any leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the chicken from drying out.
2. Freezing for Later Use
This dish can be frozen for up to 2 months. Allow the chicken and potatoes to cool before transferring them to a freezer-safe container. Reheat in the oven at 350°F (175°C) for about 25-30 minutes, or until fully warmed through.
3. Reheating Without Drying Out
When reheating, add a splash of chicken broth to the dish before microwaving or baking. This helps keep the chicken juicy and prevents the potatoes from becoming too dry.
4. Storing Potatoes Separately
If you’re planning to store the potatoes separately from the chicken, they will last for up to 3 days in the fridge. Reheat them in a skillet with a touch of olive oil to bring back some crispiness.
5. Keep the Skin Crispy
To keep the chicken skin crispy after storing, reheat it in a hot skillet, skin-side down, for a couple of minutes. This will help bring back that delightful crispiness.
Dietary Adaptations and Substitutions
1. Gluten-Free Option
This recipe is naturally gluten-free as it does not require any flour. However, always check the Parmesan cheese to ensure it’s free from gluten, especially if using pre-grated varieties.
2. Low-Carb/ Keto Version
For a low-carb or keto version, substitute the potatoes with cauliflower florets. They roast beautifully and provide a similar texture, while keeping the dish within your dietary needs.
3. Dairy-Free Adaptation
To make this recipe dairy-free, swap the Parmesan cheese with a plant-based cheese or use a nutritional yeast blend. Replace the butter with a vegan butter substitute, and ensure your olive oil is enough to add richness to the dish.
4. Paleo-Friendly Version
For a paleo version, eliminate the cheese and butter. Instead, use coconut oil and sprinkle with dried herbs like oregano or basil for a savory flavor that complements the chicken and potatoes.
5. Vegetarian Adaptation
To make this dish vegetarian, you can replace the chicken thighs with vegetarian protein such as tofu or tempeh. Both will absorb the garlic Parmesan flavor, making them a great plant-based alternative.
FAQs About the Recipe
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used instead of thighs, but they cook faster and can become dry if overcooked. If using breasts, reduce the cook time and check for doneness with a meat thermometer.
2. How do I make this dish spicier?
For a little heat, add red pepper flakes to the garlic and butter mixture. You can also drizzle some hot sauce over the chicken just before serving for an extra kick.
3. Can I use different types of potatoes?
Absolutely! While Yukon Gold potatoes work well, you can substitute with russet potatoes, red potatoes, or even fingerling potatoes. Just make sure to chop them into even pieces for consistent cooking.
4. Can I prep this dish in advance?
Yes, you can prep the chicken and potatoes in advance. Season the chicken and chop the potatoes the night before, and store them separately in the fridge. Cook everything when you’re ready.
5. What can I serve with this dish?
This dish is filling on its own, but it pairs well with a simple side salad, steamed broccoli, or sautéed spinach. A light vinaigrette or lemon wedge can add a refreshing contrast.
Conclusion & Final Thoughts
Garlic Parmesan Chicken and Potatoes is the epitome of comfort food. The combination of tender, juicy chicken thighs, crispy roasted potatoes, and rich, garlicky Parmesan sauce makes for a dish that’s satisfying and flavorful in every bite.
It’s a one-pan wonder that simplifies dinner while still delivering a meal that tastes like it took hours to prepare.
This recipe is perfect for busy weeknights, family dinners, or even for entertaining guests. Plus, it’s easily adaptable to fit different dietary needs, making it a versatile choice for any occasion. Whether you’re serving it with a side of vegetables or enjoying it on its own, Garlic Parmesan Chicken and Potatoes is a guaranteed crowd-pleaser.