Step 1 – Prepare the Potatoes

1. Wash and peel the potatoes (optional).
2. Cut into even-sized fries, about ¼ inch thick for maximum crispiness.
3. Soak fries in cold water for 20–30 minutes to remove excess starch.
4. Drain and pat dry thoroughly with paper towels.

Step 2 – Season and Bake (or Air Fry)
5. Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
6. Toss fries in oil, salt, and pepper until evenly coated.
7. Arrange in a single layer on a parchment-lined baking sheet or in the air fryer basket.
8. Bake for 25–30 minutes (flip halfway) or air fry for 15–18 minutes until golden and crisp.

Step 3 – Make the Garlic Parmesan Topping
9. In a small skillet, melt butter or warm 1 tablespoon of oil.
10. Add minced garlic and sauté gently for 30–60 seconds until fragrant (don’t brown).
11. Stir in parsley and remove from heat.

Step 4 – Toss and Serve
12. Transfer hot fries to a large mixing bowl.
13. Drizzle garlic mixture over fries, tossing to coat evenly.
14. Add shredded Parmesan cheese and toss again until the fries are coated with cheesy goodness.

Step 5 – Enjoy
15. Serve immediately with ketchup, aioli, or ranch dressing. For an extra kick, sprinkle with a pinch of chili flakes or truffle salt.