Description
A fiery burger with molten cheese, crunchy nachos, and ghost pepper heat that delivers bold flavor and a fun, over-the-top experience.
Ingredients
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1 lb (450 g) ground beef (80/20)
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1 tbsp ghost pepper sauce (adjust to taste)
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1/2 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1 tsp ghost pepper sauce for cheese filling
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1 cup crushed nacho chips
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4 brioche or pretzel buns
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Lettuce leaves
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Tomato slices
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Jalapeño slices (optional)
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Chipotle mayo or ranch dressing
Instructions
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Grate cheddar and mozzarella, mix with 1 tsp ghost pepper sauce, and form into small balls for the molten centers.
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In a large bowl, combine ground beef with salt, pepper, garlic powder, and 1 tbsp ghost pepper sauce. Mix gently.
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Flatten half of each beef portion into a patty, place a cheese ball in the center, and cover with the remaining beef. Seal edges tightly.
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Preheat grill or skillet to medium-high. Cook patties 4–5 minutes per side without pressing down.
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Sprinkle crushed nacho chips over each patty in the final minute of cooking.
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Toast buns, spread with chipotle mayo or ranch, layer lettuce and tomato, place the patty on top, add jalapeños and extra nachos, then top with the bun.
Notes
Keep cheese cold before stuffing to prevent leaks. Patties can be prepared ahead and refrigerated up to 24 hours or frozen for 2 months. Serve with coleslaw, sweet potato fries, or a cold drink to balance the heat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American