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Good Ole Fashion Mac and Cheese


  • Author: Sarah White
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Creamy, cheesy, and comforting, this homemade mac and cheese is a timeless classic. Perfect as a side dish or hearty main meal.


Ingredients

Scale
  • 8 oz elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup extra shredded cheese or breadcrumbs (optional topping)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika or mustard powder (optional)

Instructions

  1. Cook macaroni in salted boiling water until al dente. Drain and set aside. 
  2. Melt butter in a saucepan over medium heat. Stir in flour and whisk for 1–2 minutes to form a smooth roux. 
  3. Gradually add milk, whisking constantly until the sauce thickens and bubbles. 
  4. Stir in shredded cheddar cheese until melted and creamy. Season with salt, pepper, and optional paprika or mustard powder. 
  5. Combine pasta with cheese sauce, mixing until well coated. Transfer to a greased baking dish. 
  6. Sprinkle with extra cheese or breadcrumbs if desired. Bake at 350°F (175°C) for 20–25 minutes until golden and bubbly.

Notes

For a stovetop version, skip the baking step and serve immediately. Leftovers can be refrigerated for up to 4 days and reheated with a splash of milk.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American