Description
Golden pastry-wrapped apples with gooey caramel centers—sweet, cozy, and irresistible. Perfect for fall gatherings or holiday treats.
Ingredients
- 2 medium apples, peeled, cored, and cut into 1-inch chunks
- 8 soft caramel candies
- 1 package refrigerated crescent roll or biscuit dough
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss apple chunks lightly in cinnamon and sugar to coat.
- Unroll dough and cut into 8 squares. Place one apple chunk and one caramel candy in the center of each square.
- Fold dough around the filling, pinching seams tightly to seal, and roll into a ball.
- Place bombs seam-side down on the baking sheet, brush with melted butter, and sprinkle with cinnamon-sugar.
- Bake for 12–15 minutes, until golden and puffed. Let cool for 5 minutes before serving.
Notes
Best enjoyed warm. Serve with vanilla ice cream or drizzle with caramel sauce for extra indulgence. Store leftovers in an airtight container for up to 2 days and reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American