Description
Creamy Greek yogurt protein bowl recipe with peanut butter, granola, and fruit. Perfect for breakfast or post-workout.
Ingredients
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¾ cup Greek yogurt (plain or vanilla; high-protein, 2% or nonfat)
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Sprinkle of cinnamon
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2 tablespoons all-natural peanut butter
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Drizzle of honey (plus extra for topping, optional)
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Granola (for crunch – about ¼ cup or to taste)
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Apple slices (or other fresh fruit like banana, berries, or pear)
Instructions
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Scoop the Yogurt
Add ¾ cup of Greek yogurt into a serving bowl. Use plain for lower sugar or vanilla for natural sweetness. -
Stir in Cinnamon
Add a light sprinkle of cinnamon to the yogurt and stir until well incorporated. This adds a warm, slightly sweet flavor. -
Add the Peanut Butter
Spoon 2 tablespoons of all-natural peanut butter on top. Swirl it gently into the yogurt or leave it in a dollop for contrast. -
Drizzle with Honey
Add a light drizzle of honey over the yogurt and peanut butter. Adjust to taste or skip if your yogurt is already sweetened. -
Top with Granola
Sprinkle granola over the top for crunch. Use about ¼ cup, or more if you like extra texture. -
Add Fresh Fruit
Finish with apple slices or any fruit of your choice—berries, bananas, or even chopped dried fruit work well. -
Serve Immediately
Enjoy cold with a spoon. Perfect as a protein-rich breakfast, post-workout snack, or healthy dessert.