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greek yogurt protein bowl recipe

Greek yogurt protein bowl recipe


  • Author: Sarah White

Description

Creamy Greek yogurt protein bowl recipe with peanut butter, granola, and fruit. Perfect for breakfast or post-workout.


Ingredients

Scale
  • ¾ cup Greek yogurt (plain or vanilla; high-protein, 2% or nonfat)

  • Sprinkle of cinnamon

  • 2 tablespoons all-natural peanut butter

  • Drizzle of honey (plus extra for topping, optional)

  • Granola (for crunch – about ¼ cup or to taste)

  • Apple slices (or other fresh fruit like banana, berries, or pear)


Instructions

  • Scoop the Yogurt
    Add ¾ cup of Greek yogurt into a serving bowl. Use plain for lower sugar or vanilla for natural sweetness.

  • Stir in Cinnamon
    Add a light sprinkle of cinnamon to the yogurt and stir until well incorporated. This adds a warm, slightly sweet flavor.

  • Add the Peanut Butter
    Spoon 2 tablespoons of all-natural peanut butter on top. Swirl it gently into the yogurt or leave it in a dollop for contrast.

  • Drizzle with Honey
    Add a light drizzle of honey over the yogurt and peanut butter. Adjust to taste or skip if your yogurt is already sweetened.

  • Top with Granola
    Sprinkle granola over the top for crunch. Use about ¼ cup, or more if you like extra texture.

  • Add Fresh Fruit
    Finish with apple slices or any fruit of your choice—berries, bananas, or even chopped dried fruit work well.

  • Serve Immediately
    Enjoy cold with a spoon. Perfect as a protein-rich breakfast, post-workout snack, or healthy dessert.