Description
Quick grilled egg & cheese sandwich with fresh greens, pan-toasted for crispy bread and melted cheese. Perfect for breakfast or lunch.
Ingredients
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2 slices of bread (your choice: white, whole wheat, sourdough)
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1–2 eggs
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Shredded cheese (cheddar, mozzarella, or your favorite)
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A handful of leafy greens (spinach or kale recommended)
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Butter or oil for toasting
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Salt and pepper (optional)
Instructions
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Prepare the Greens
Rinse and dry a handful of spinach or kale. If using kale, remove thick stems and chop leaves roughly. -
Cook the Eggs
In a small pan over medium heat, lightly scramble or fry the eggs. Season with salt and pepper if desired. -
Toast the Bread
Heat a skillet or frying pan on medium. Spread butter or oil on one side of each bread slice. -
Assemble the Sandwich
Place one slice of bread, buttered side down, on the skillet. Immediately layer eggs, shredded cheese, and greens on top. -
Top and Toast
Cover with the second bread slice, buttered side up. Cook for 2-3 minutes until the bottom is golden and crisp. -
Flip and Cook
Carefully flip the sandwich with a spatula and toast the other side until golden and the cheese is melted, about 2-3 minutes. -
Serve Warm
Remove from pan, slice if desired, and enjoy immediately.