Description
A fresh, vibrant shrimp bowl with smoky grilled shrimp, creamy avocado, zesty corn salsa, and tangy sauce. Perfect for quick, healthy meals.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice, plus extra for serving
- 1 ripe avocado, sliced
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1/2 teaspoon chili powder or smoked paprika
- Optional: cotija cheese, lime wedges for garnish
Instructions
- In a medium bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and lime juice. Let marinate for 15–20 minutes.
- Combine corn, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Season with salt and pepper and refrigerate until serving.
- Whisk together mayonnaise, Greek yogurt, lime juice, and chili powder in a small bowl. Set aside.
- Preheat the grill or grill pan over medium-high heat. Grill shrimp 2–3 minutes per side until pink and cooked through.
- Assemble bowls with a base of rice, quinoa, or greens. Top with corn salsa, avocado slices, and grilled shrimp. Drizzle with creamy sauce and garnish as desired.
Notes
Store leftover shrimp and salsa separately in airtight containers for up to 2 days. Assemble bowls just before serving. Fresh lime and cilantro enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American