Description
A flavorful and easy-to-make grilled teriyaki chicken recipe that’s perfect for any occasion. This dish combines the sweetness of orange juice with the savory richness of soy sauce and honey, all balanced with the freshness of green onions and a hint of ginger.
Ingredients
Scale
- 1 ½ pounds boneless chicken thighs or chicken breasts
Marinade
- ¼ cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 green onions sliced
- 1 tablespoon ginger finely minced
- 1 tablespoon sweet rice wine optional
- 1 clove garlic minced
Instructions
- In a bowl, mix the marinade ingredients.
- Add the chicken to the marinade, ensuring it’s fully coated. Marinate for at least 30 minutes or overnight for best results.
- Preheat your grill to medium-high heat.
- Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
For an extra glaze, reserve some marinade before adding the chicken and brush it on during the last few minutes of grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Teriyaki Chicken