Description
A quick and flavorful one-pan meal combining savory ground beef with tender Brussels sprouts, garlic, and soy sauce. Perfect for weeknight dinners.
Ingredients
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1 lb ground beef
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1 lb Brussels sprouts, trimmed and halved
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1 small onion, chopped
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3 cloves garlic, minced
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2 tbsp soy sauce
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1 tbsp olive oil
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1/2 tsp red pepper flakes (optional)
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Salt and pepper to taste
Instructions
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Trim and halve the Brussels sprouts, chop the onion, and mince the garlic.
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Heat olive oil in a large skillet over medium heat and sauté the onion until soft.
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Add the garlic and cook for 30–60 seconds until fragrant.
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Add the ground beef, break it apart, season with salt and pepper, and cook until browned.
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Stir in the Brussels sprouts and cover, cooking 4–5 minutes until slightly tender.
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Add soy sauce and red pepper flakes, stirring to coat evenly.
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Cook uncovered 3–5 minutes until Brussels sprouts are tender-crisp and flavors meld.
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Remove from heat and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days; can also be frozen for up to 2 months. Garnish with green onions or sesame seeds for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American