Description
A quick and flavorful one-pan dinner with seasoned ground beef, tender cabbage, and melty cheese. Perfect for weeknights.
Ingredients
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1 lb (450 g) ground beef
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4 cups shredded green cabbage
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1 medium onion, diced
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1 bell pepper, diced
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2 tsp chili powder
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1 tsp ground cumin
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1 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper, to taste
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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2 tbsp fresh cilantro, chopped (optional)
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1 lime, cut into wedges (optional)
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Sour cream or avocado for serving (optional)
Instructions
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Shred the cabbage and dice the onion and bell pepper. Set aside.
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Heat a large skillet over medium-high heat. Add ground beef and cook, breaking into small crumbles, until browned, about 5–7 minutes. Drain excess fat if needed.
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Sprinkle chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper over the beef. Stir with a splash of water for even coating, cooking 1–2 minutes.
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Push beef to one side of the skillet. Add onion and bell pepper, cooking 3–4 minutes until softened. Add cabbage and cook 5–7 minutes until slightly tender but still crisp.
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Sprinkle cheeses evenly over the mixture, cover for 2–3 minutes to melt, then gently stir to combine.
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Serve directly from the skillet, garnished with cilantro, lime wedges, and optional sour cream or avocado.
Notes
For a lighter version, use reduced-fat cheese or substitute ground turkey. Store leftovers in an airtight container in the fridge for up to 4 days. This dish can also be frozen for up to 3 months. Serve with rice, beans, or a simple salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American