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Halloween Midnight Moon Fudge


  • Author: Sarah White
  • Total Time: 2 hours 20 minutes (includes chilling)
  • Yield: About 36 squares 1x
  • Diet: Vegetarian

Description

 A rich and velvety dark chocolate fudge with a spooky Halloween twist. Easy to make, decadent, and perfect for parties or gifting.


Ingredients

Scale
  • 3 cups dark chocolate chips (or black cocoa chips for deeper flavor)
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons butter

Instructions

  1. Line an 8×8-inch pan with parchment paper, leaving overhang for easy lifting. Lightly grease the paper. 
  2. In a saucepan over low heat, melt the butter and chocolate chips, stirring constantly until smooth and glossy. 
  3. Stir in the sweetened condensed milk until fully combined and silky. 
  4. Pour the mixture into the prepared pan and spread evenly with a spatula. 
  5. Chill in the refrigerator for 2–3 hours, or until set. 
  6. Lift out the fudge, slice into squares, and serve or store.

Notes

Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for 3 weeks. For longer storage, freeze up to 3 months. Add festive sprinkles, candy eyes, or edible glitter for a Halloween flair.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American