Description
A rich and velvety dark chocolate fudge with a spooky Halloween twist. Easy to make, decadent, and perfect for parties or gifting.
Ingredients
Scale
- 3 cups dark chocolate chips (or black cocoa chips for deeper flavor)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy lifting. Lightly grease the paper.
- In a saucepan over low heat, melt the butter and chocolate chips, stirring constantly until smooth and glossy.
- Stir in the sweetened condensed milk until fully combined and silky.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Chill in the refrigerator for 2–3 hours, or until set.
- Lift out the fudge, slice into squares, and serve or store.
Notes
Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for 3 weeks. For longer storage, freeze up to 3 months. Add festive sprinkles, candy eyes, or edible glitter for a Halloween flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American