Description
Make fun and easy Halloween Mummy Hot Dogs with crescent dough, spooky eyeball sprinkles, and tasty dipping sauces.
Ingredients
Scale
- 1 sheet crescent roll dough
- 8 hot dogs
- 16 eyeball sprinkles (2 per mummy)
- Ketchup and mustard for serving
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Crescent Dough
Unroll the crescent roll dough sheet onto a clean surface. Using a pizza cutter or sharp knife, cut the dough into thin strips about ¼ inch wide. - Wrap the Hot Dogs
Take one hot dog and start wrapping the dough strips around it diagonally, leaving small gaps to resemble mummy bandages. Wrap from one end to the other, covering most of the hot dog but leaving space for the eyes. - Place on Baking Sheet
Place each wrapped hot dog on the prepared baking sheet, leaving space between them. - Bake
Bake in the preheated oven for 12–15 minutes or until the dough is golden brown and fully cooked. - Add the Eyes
Remove the hot dogs from the oven and let them cool for a few minutes. Gently place two eyeball sprinkles near the top of each mummy, pressing slightly so they stick to the dough. - Serve
Serve warm with ketchup and mustard for dipping.
Notes
Use crescent dough strips rather than whole sheets for best mummy wrap effect.
If eyeball sprinkles are unavailable, small dots of mustard or ketchup can create eyes.
For a fun twist, try adding cheese slices under the dough before baking for extra gooeyness.
Keywords: Halloween Mummy Hot Dogs