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Halloween Punch Recipe: A Fun, Fizzy, and Spooky Party Drink


  • Author: Sarah White
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A fizzy, fruity, and spooky party drink that’s perfect for Halloween. Colorful, fun, and customizable for both kids and adults.


Ingredients

Scale
  • 4 cups orange juice

  • 4 cups pineapple juice

  • 4 cups cranberry juice

  • 1 liter lemon-lime soda or ginger ale

  • 1 orange, sliced into rounds

  • 1 cup gummy worms or peeled grapes (for garnish)

  • Optional: 1–2 cups vodka or rum for adult version

  • Ice or a frozen juice ring


Instructions

  1. In a large punch bowl, combine the orange juice, pineapple juice, and cranberry juice. Stir gently until mixed.

  2. Just before serving, slowly pour in the lemon-lime soda or ginger ale to keep the punch fizzy.

  3. Add orange slices and gummy worms or grapes to float on top for a spooky effect.

  4. If serving adults, place rum or vodka nearby so guests can add it to their own glasses.

  5. Serve immediately with a ladle, and enjoy the festive fizz.

Notes

Prepare the juice base up to a day ahead and refrigerate. Add soda and garnishes just before serving. For extra flair, use dry ice carefully for a bubbling cauldron effect.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixed
  • Cuisine: American