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Halloween Punch


  • Author: Sarah White
  • Total Time: 10 minutes
  • Yield: 4–6 servings
  • Diet: Vegetarian

Description

A frothy, festive drink made with pink lemonade, pineapple juice, and vanilla ice cream. Perfect for spooky parties and kid-friendly fun.


Ingredients

  • 4 cups pink lemonade, chilled

  • 2 cups pineapple juice, chilled

  • 2 cups vanilla ice cream, softened 5–10 minutes

Instructions

  1. Chill the pink lemonade and pineapple juice in the refrigerator before starting.

  2. Let the vanilla ice cream soften at room temperature for 5–10 minutes.

  3. In a large punch bowl, combine the pink lemonade and pineapple juice. Stir gently to blend.

  4. Add the softened vanilla ice cream in scoops, stirring lightly to create a frothy texture.

  5. Serve immediately in cups or glasses, garnishing with fun Halloween candy if desired.

Notes

For extra flair, garnish with gummy worms, candy eyeballs, or a rim of colored sugar. Best served fresh but juice base can be prepared ahead.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American