Description
Fun and festive Halloween Rice Krispie Treats made with marshmallows, cereal, and candy corn. A quick, no-bake dessert perfect for parties.
Ingredients
Scale
- 6 tablespoons butter, divided into three 2-tablespoon portions
- 6 cups mini marshmallows, divided into three 2-cup portions
- 6 cups Rice Krispie cereal, divided into three 2-cup portions
- 1/4 cup candy corn, plus extra for topping
Instructions
- Line a 9×13-inch pan with parchment paper or lightly grease with nonstick spray.
- In a saucepan, melt 2 tablespoons of butter over medium-low heat. Add 2 cups of marshmallows and stir until smooth.
- Mix in 2 cups of Rice Krispie cereal until fully coated. Fold in a handful of candy corn and press evenly into the pan.
- Repeat the process with another 2 tablespoons butter, 2 cups marshmallows, and 2 cups cereal. Press this second layer on top of the first.
- For the final layer, melt the remaining butter and marshmallows, stir in the last 2 cups cereal, and add more candy corn. Press on top and sprinkle extra candy corn.
- Allow to cool for 30 minutes, then cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to 3 days. For extra decoration, drizzle with melted chocolate or add festive sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American