Description
Refreshing Halloween Sherbet Punch with Hawaiian Punch, Sprite, lime sherbet, and gummy garnishes — perfect for spooky celebrations!
Ingredients
Scale
- 1 gallon green berry blast Hawaiian Punch, chilled
- 2 liter bottle of Sprite, chilled
- 20 ounces juice from pineapple chunks or slices
- 48 ounces (½ to 1 container) lime green sherbet
- Gummy worms, for garnish
- Gummy eyeballs, for garnish
Instructions
- Combine Base Liquids
In a large punch bowl or beverage dispenser, pour the chilled green berry blast Hawaiian Punch, Sprite, and pineapple juice. Stir gently to combine. - Add the Sherbet
Using a large spoon or scoop, slowly add the lime green sherbet to the punch. The sherbet will float and create a frothy, creamy texture. - Garnish the Punch
Decorate the top of the punch with gummy worms and gummy eyeballs for a spooky effect. Distribute evenly so every scoop has some fun treats. - Serve
Ladle into cups or glasses, ensuring each serving gets some sherbet and gummies. Serve immediately for the best texture and flavor.
Notes
For a more fizzy punch, add the Sprite last and gently stir to maintain carbonation.
You can substitute lime sherbet with other flavors like orange or raspberry for different color and taste.
Add ice cubes if serving in a warmer environment to keep the punch cool longer.
Use gummy candies of different shapes for extra Halloween fun—bats, spiders, or pumpkins work great.
This recipe is naturally kid-friendly and non-alcoholic, but adults can spike it with rum or vodka if desired.
Keywords: Halloween Sherbet Punch