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Halloween Vampire Blood Punch


  • Author: Sarah White
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A spooky red party punch made with cranberry juice, lemon-lime soda, and raspberry sherbet. Fun, fizzy, and perfect for Halloween gatherings.


Ingredients

  • 1 (64-ounce) bottle cranberry juice, chilled

  • 1 (2-liter) bottle lemon-lime soda, chilled

  • 1 quart raspberry sherbet


Instructions

  1. Pour the chilled cranberry juice into a large punch bowl.

  2. Slowly add the lemon-lime soda and stir gently to combine.

  3. Scoop raspberry sherbet into the punch just before serving.

  4. Ladle into cups, making sure each serving has both punch and sherbet.

Notes

For an adult version, add a splash of vodka or rum. Garnish with gummy worms or frozen grapes for a spooky touch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-cook
  • Cuisine: American