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Halloween Vampire Fudge


  • Author: Sarah White
  • Total Time: 2 hours 15 minutes (includes chilling)
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Creamy white chocolate fudge with a spooky vampire twist, swirled with red for a festive Halloween treat. Perfect for parties and gifting.


Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Red food coloring (optional, for vampire “blood” effect)

Instructions

  1. Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal. 
  2. In a saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring constantly until smooth. 
  3. Remove from heat and stir in vanilla extract until well combined. 
  4. Pour the mixture into the prepared pan, spreading evenly. Add drops of red food coloring and swirl with a toothpick for a bloody effect. 
  5. Chill in the refrigerator for at least 2 hours, or until firm. 
  6. Lift fudge from the pan, slice into squares, and serve.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks. Freeze for longer storage, up to 3 months. Great for Halloween dessert tables or gift bags.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American