Description
Creamy white chocolate fudge with a spooky vampire twist, swirled with red for a festive Halloween treat. Perfect for parties and gifting.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Red food coloring (optional, for vampire “blood” effect)
Instructions
- Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- In a saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract until well combined.
- Pour the mixture into the prepared pan, spreading evenly. Add drops of red food coloring and swirl with a toothpick for a bloody effect.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Lift fudge from the pan, slice into squares, and serve.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. Freeze for longer storage, up to 3 months. Great for Halloween dessert tables or gift bags.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American