Description
A hearty, family-friendly casserole made with savory ground beef, tender green beans, and creamy mushroom soup. Perfect for busy weeknights.
Ingredients
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1 pound ground beef
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1 can (15 oz) green beans, drained
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1 can (10.5 oz) cream of mushroom soup
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1/2 teaspoon garlic powder (optional)
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1/2 teaspoon onion powder (optional)
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Salt and black pepper, to taste
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1 cup shredded cheddar cheese (optional topping)
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1/2 cup crispy fried onions (optional topping)
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles. Drain excess fat.
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In a mixing bowl, combine cooked beef, drained green beans, cream of mushroom soup, and seasonings. Stir until evenly coated.
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Spread mixture into the prepared baking dish and smooth out evenly.
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If desired, sprinkle shredded cheese and crispy fried onions on top.
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Bake uncovered for 25–30 minutes, until hot and bubbly. Serve warm.
Notes
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. This dish pairs well with mashed potatoes, salad, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American