Hamburger Steak with Onions and Gravy Recipe –

Introduction to Hamburger Steak with Onions and Gravy

Dive into a culinary experience where simplicity meets comfort—Hamburger Steak with Onions and Gravy. This dish, with its roots firmly planted in Americana, harks back to a time when resourcefulness was a necessity, and flavor was crafted through humble ingredients. Its origins lie in a blend of culinary influences; the hamburger steak was inspired by the German immigrants’ “Hamburg steak” in the 19th century. As it traveled across the Atlantic, it evolved, drawing from the richness of diverse cultural traditions and ultimately landing on American tables as a staple comfort meal.

The allure of Hamburger Steak with Onions and Gravy lies in its ability to transform everyday pantry staples into a wholesome and satisfying meal. Its rustic charm is reflected not just in the savory flavors, but also in the preparation—a return to slow-cooked, heartwarming meals that invite family and friends to the table. The aromatic mingling of caramelized onions and rich, velvety gravy envelops the freshly prepared hamburger steaks, offering a sensory promise of nostalgia and culinary warmth.

For home cooks, this recipe offers both versatility and ease. It’s a canvas that invites personal touches—whether that’s adding a hint of garlic, a dash of Worcestershire sauce for depth, or serving it alongside creamy mashed potatoes to sop up the savory gravy. Its adaptability ensures that it fits comfortably into a weeknight dinner lineup, yet its comforting layers of flavor render it equally suitable for special occasions. With minimal ingredients and straightforward preparation, this recipe not only nourishes the body but also nurtures the soul, making it a timeless choice for those seeking comfort in home-cooked simplicity.

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Ingredients

• 500 grams ground beef
• 1 egg
• 50 grams bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil or vegetable oil
• 1 large onion, thinly sliced
• 2 cups beef broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• Optional: 1/4 cup fresh mushrooms, sliced

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Hamburger Steak with Onions and Gravy Recipe – Step-by-Step Guide

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well using your hands until all ingredients are thoroughly combined.
3. Divide the meat mixture into equal portions, and shape each portion into a steak, about 1/2 inch thick.
4. Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
5. Add the hamburger steaks to the skillet in batches, cooking them for about 3-4 minutes on each side or until they are nicely browned. Remove the steaks from the skillet and set them aside on a plate.
6. In the same skillet, add the sliced onions. Stir and cook the onions over medium heat for about 5 minutes, or until they are soft and translucent.
7. Add 2 tablespoons of flour to the onions, stirring constantly, and cook for about 1 minute until the flour is fully absorbed.
8. Slowly add 2 cups of beef broth to the skillet, stirring constantly to prevent lumps from forming.
9. Bring the mixture to a simmer, and let it cook for about 3-5 minutes until the gravy thickens.
10. Return the hamburger steaks to the skillet, making sure they are submerged in the gravy. Spoon some of the onions and gravy over the steaks.
11. Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes, or until the steaks are cooked through and the internal temperature reaches at least 160°F (71°C).
12. Remove the skillet from the oven and let it rest for a few minutes before serving the hamburger steaks topped with the onions and gravy.

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Advanced Tips for Perfecting Hamburger Steak with Onions and Gravy

• Enhance Flavor with Better Beef: Opt for dry-aged ground beef if possible. Its concentrated flavor adds an extra depth to your hamburger steak.
• Use a Cast-Iron Skillet: A well-seasoned cast-iron skillet helps in achieving a superior sear that locks in juices while enhancing the flavor profile with a slight smokiness.
• Deglaze the Right Way: After removing your steaks from the skillet, use a combination of beef stock and a splash of red wine or balsamic vinegar to deglaze. This step not only lifts off the flavorful fond but also intensifies the gravy’s richness.
• Infuse Your Gravy: Add a touch of anchovy paste or Worcestershire sauce to your gravy for a umami boost. It’s a secret trick for depth that isn’t overtly fishy or salty.
• Texture Matters: For a tender steak, mix the meat sparingly to avoid tough patties. Over-mixing can activate proteins that result in a denser, less tender texture.
• Presentation Upgrade: Garnish with freshly chopped parsley and a sprinkle of flaky sea salt just before serving. This adds a pop of color and enhances the visual appeal.
• Alternative Cooking Technique: Consider sous-vide cooking to ensure perfectly cooked, juicy hamburger steaks. Finish with a quick sear in a hot pan for the ideal crust.

Common Mistakes and How to Avoid Them:

• Overcooking the Meat: Use an instant-read thermometer to prevent overcooking; aim for an internal temperature of 160°F (71°C) for safe yet juicy results.
• Thin Gravy: Avoid a watery gravy by simmering it slowly and, if necessary, thickening with a cornstarch slurry. Ensure to whisk continuously to prevent lumps.
• Underseasoning: Flavors can get lost during cooking; be generous with seasoning but taste as you mix. Don’t forget that gravy will concentrate flavors further.

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Properly Storing Leftovers

To store leftover Hamburger Steak with Onions and Gravy, allow it to cool to room temperature first. Store it in an airtight container to prevent moisture loss and to keep odors from other foods in the fridge from affecting the taste. You can store the container in the refrigerator if you plan to eat it within the next few days. For longer storage, consider freezing the leftovers; ensure the container is freezer-safe to avoid damage or leakage.

How Long It Stays Fresh

Leftovers stored in the refrigerator will stay fresh for up to 3 to 4 days. If you’ve frozen them, they should remain in good condition for up to 2 to 3 months. Always check for any signs of spoilage, such as unusual odors or textures, before consuming.

Reheating Instructions and Serving Suggestions

For reheating, you can use either a microwave or stovetop. If using a microwave, place the portion in a microwave-safe dish, cover it lightly with a damp paper towel, and heat on medium power for 2 to 3 minutes, checking at intervals to ensure even heating. You can reheat on the stovetop by placing the leftovers in a pan over medium heat, stirring occasionally until heated through.

When serving, consider adding a fresh side to enhance the meal, such as a garden salad or roasted vegetables. The rich flavors of the hamburger steak pair well with mashed potatoes or steamed rice, which help to soak up the delicious gravy.

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Adapting Hamburger Steak with Onions and Gravy for Different Diets

• Vegan Adaptation

  • Replace ground beef with plant-based ground meat alternatives like Beyond Beef or Impossible Burger.
  • Use a vegetable broth instead of beef broth for the gravy.
  • Substitute butter with a plant-based alternative such as vegan margarine or coconut oil.
  • If using Worcestershire sauce, opt for a vegan version, as traditional Worcestershire sauce contains anchovies.
  • Flavor and texture might slightly differ; plant-based meats often have a different mouthfeel due to the use of pea protein or soy.

• Gluten-Free Adaptation

  • Ensure that all condiments such as Worcestershire sauce and soy sauce are certified gluten-free, as many contain wheat derivatives.
  • Replace any flour used as a thickener in the gravy with a gluten-free alternative like cornstarch or a gluten-free all-purpose flour mix.
  • The texture of the gravy may become slightly different when using cornstarch, as it tends to thicken differently than wheat flour.

• Low-Carb Adaptation

  • Replace breadcrumbs used in the steak mixture with crushed pork rinds or almond meal to reduce carb content.
  • Use a low-carb thickener for the gravy, such as xanthan gum, to avoid the extra carbs from traditional flour or cornstarch.
  • Consider replacing onions with green onions or chives for a milder flavor and lower carbohydrate content.
  • These changes could result in altered flavors and textures, especially using almond meal, which adds a nutty taste.

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Frequently Asked Questions about Hamburger Steak with Onions and Gravy Recipe

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a substitute. It will have a slightly different flavor and may be a bit leaner, so consider adding a bit of oil or butter for additional moisture.

What is the best type of onion to use?

Yellow onions are commonly used due to their sweet flavor when cooked. However, you can also use white or red onions based on your preference.

How can I make the gravy thicker?

To thicken the gravy, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the gravy. Allow it to simmer until it thickens.

Can I make this dish gluten-free?

Absolutely! Use almond flour or gluten-free breadcrumbs in place of regular flour or breadcrumbs. Also, ensure the beef broth is gluten-free.

What can I do if my patties fall apart during cooking?

Ensure your meat mixture is well combined and chill the patties in the refrigerator for 15-30 minutes before cooking. This helps them hold together better.

Is it possible to make this dish ahead of time?

Yes, you can prepare the patties and gravy a day in advance. Store them separately in the refrigerator and reheat on the stovetop when you’re ready to serve.

Can I use broth instead of water for the gravy?

Yes, using beef broth instead of water will enhance the flavor of the gravy. Just adjust the salt accordingly as broth can be salty.

What side dishes go well with this recipe?

This dish pairs well with mashed potatoes, rice, or roasted vegetables, which can complement the rich flavors of the gravy.

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Conclusion

Hamburger Steak with Onions and Gravy is a timeless recipe that’s sure to please with its comforting blend of flavors and easy preparation. Whether you’re a seasoned chef or just starting out in the kitchen, this dish offers a delightful balance of savory meat and rich, hearty gravy, complemented perfectly by caramelized onions. It’s a classic meal that never fails to satisfy.

We invite you to try this recipe and experience the deliciousness for yourself. Your feedback is invaluable to us, so we encourage you to share your thoughts and experiences in the comments section.

Enjoy your meal! Try this recipe and let us know your thoughts in the comments. 🍽️

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