Description
A sweet and savory Hawaiian-inspired chicken dish layered for a stunning presentation. Perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, finely chopped
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons brown sugar
- 1 pound boneless, skinless chicken thighs
- 1 cup cooked rice
- 1/2 cup grilled pineapple slices
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine sesame oil, grated ginger, garlic, soy sauce, pineapple juice, and brown sugar to make the marinade.
- Place chicken in the marinade and refrigerate for at least 30 minutes to absorb flavors.
- Preheat a grill or skillet over medium heat and cook the chicken until fully cooked, about 6–8 minutes per side.
- Grill or pan-sear pineapple slices until caramelized and slightly charred.
- Assemble the stack: layer cooked rice, grilled chicken, and pineapple slices.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Serve immediately for the best flavor. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Add a side of steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian