Description
Juicy beef patties topped with grilled pineapple and savory teriyaki sauce for a tropical twist on a classic burger.
Ingredients
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1 lb ground beef (80/20 lean-to-fat ratio)
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1 small onion, grated
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2 cloves garlic, minced
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2 tbsp soy sauce
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1/2 tsp salt
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1/4 tsp black pepper
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4 pineapple rings, fresh
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4 burger buns
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Lettuce leaves, for topping
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Tomato slices, for topping
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1/2 cup teriyaki sauce (see instructions for homemade)
Instructions
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n a large bowl, combine ground beef, grated onion, minced garlic, soy sauce, salt, and black pepper. Mix gently and form into four even patties.
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For the teriyaki sauce, combine soy sauce, pineapple juice, brown sugar, garlic, and ginger in a small saucepan. Simmer 5–7 minutes until slightly thickened.
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Preheat the grill or grill pan over medium heat. Grill pineapple rings 2–3 minutes per side until caramelized, then set aside.
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Grill the burger patties 4–5 minutes per side, brushing with teriyaki sauce in the last 2 minutes. Ensure internal temperature reaches 160°F (71°C).
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Lightly toast burger buns. Assemble burgers with patty, pineapple, lettuce, tomato, and extra teriyaki sauce. Serve immediately.
Notes
Use lean turkey or chicken for a lighter version. Patties and sauce can be prepared ahead and refrigerated; assemble fresh. Serve with sweet potato fries or a tropical salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian / American