Description
Delicious no-bake brownie cups with oats, peanut butter, and a chocolate drizzle, perfect for a guilt-free snack or dessert.
Ingredients
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1 cup rolled oats
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½ cup peanut butter
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¼ cup honey or maple syrup
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¼ cup cocoa powder
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½ teaspoon vanilla extract
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¼ cup dark chocolate chips (melted for drizzle)
Instructions
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In a large bowl, combine oats, peanut butter, honey or maple syrup, cocoa powder, and vanilla extract. Mix until sticky and well combined.
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Lightly grease a mini muffin pan or use silicone cupcake molds for easy removal.
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Divide the mixture evenly into the molds and press firmly to form compact cups.
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Chill in the refrigerator for at least 30 minutes or freeze for 10–15 minutes until firm.
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Melt dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
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Drizzle melted chocolate over the chilled brownie cups and allow to set.
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Serve immediately or store in an airtight container in the fridge for up to one week
Notes
These cups can be customized with chopped nuts, dried fruit, or a sprinkle of sea salt. Freeze for longer storage or make ahead for a convenient snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American