Description
Rich, fudgy brownie cups made with oats, peanut butter, and cocoa—no oven required. A wholesome, quick, and satisfying sweet treat.
Ingredients
- 1 cup rolled oats
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- ¼ cup unsweetened cocoa powder
Instructions
- Line a muffin tin with paper liners or prepare silicone molds for easy removal.
- In a bowl, combine rolled oats and cocoa powder until evenly mixed.
- Add peanut butter and honey (or maple syrup), then stir until the mixture is thick and sticky.
- Divide mixture into the muffin tin, pressing firmly into each cup to form solid bases.
- Chill in the refrigerator for 1–2 hours, or freeze for 30 minutes, until firm.
- Remove from molds and enjoy straight from the fridge or slightly softened at room temperature.
Notes
Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months. Try adding chocolate chips, nuts, or dried fruit for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American