Description
Make this hibachi Chinese noodle dish at home in 20 minutes! Buttery, garlicky, and loaded with flavor. Better than takeout.
Ingredients
– 1 pound Lo Mein noodles
– 3 tablespoons butter
– 1 tablespoon minced garlic
– 3 tablespoons brown sugar
– 3 tablespoons soy sauce
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1 tablespoon sesame oil
– 1 tablespoon sesame seeds (for topping)
Instructions
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant.
3. Stir in brown sugar, soy sauce, salt, pepper, and sesame oil. Mix well and bring to a low simmer.
4. Add cooked noodles to the skillet and toss to coat evenly in the sauce. Cook for another 2-3 minutes, stirring frequently.
5. Serve hot, topped with sesame seeds. Optionally garnish with sliced green onions or a drizzle of extra sesame oil.
Notes
– Use fresh lo mein noodles if available; otherwise, spaghetti or ramen noodles work in a pinch.
– Add sautéed mushrooms, onions, or shredded cabbage for a veggie boost.
– Make it spicy with a pinch of red pepper flakes or a splash of sriracha.
Keywords: Hibachi Chinese Noodle Dishes