Description
A warm and cozy dessert with tender spiced apples topped with a buttery, golden crumble. Perfect with ice cream or whipped cream.
Ingredients
- 6 medium apples, peeled, cored, and sliced
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup all-purpose flour (for topping)
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until coated. Spread evenly in the baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt. Cut in cold butter with a fork or pastry cutter until mixture resembles coarse crumbs.
- Sprinkle crumble topping evenly over the apples.
- Bake for 40–45 minutes, or until the topping is golden and apples are bubbling. Let rest 10–15 minutes before serving.
Notes
Best served warm with vanilla ice cream, whipped cream, or custard. Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American