Description
Creamy, melt-in-your-mouth mints made with cream cheese, butter, powdered sugar, and mint extract. Perfect for parties, holidays, or gifting.
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 4 cups powdered sugar
- ½ teaspoon mint extract
- Food coloring (optional)
Instructions
- Beat cream cheese and butter together in a bowl until smooth and creamy.
- Mix in the mint extract until well combined.
- Gradually add powdered sugar, one cup at a time, until a soft dough forms.
- Divide the dough if desired and knead in food coloring.
- Roll into small balls, place on a parchment-lined tray, and flatten with a fork.
- Let the mints dry at room temperature for at least 6–8 hours or overnight before serving.
Notes
Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months. Great for weddings, baby showers, and holiday trays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American