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Homemade KFC Chicken in the Oven


  • Author: Sarah White
  • Total Time: 5 hours (including marinating)
  • Yield: 8 servings 1x

Description

Crispy, golden, and juicy oven-baked chicken inspired by KFC flavor—no deep fryer required! A healthier twist on a fast-food classic.


Ingredients

Scale
  • 8 pieces chicken (drumsticks, thighs, or bone-in breasts)
  • 2 cups buttermilk
  • 1 tablespoon hot sauce (optional)
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray or a few tablespoons oil

Instructions

  1. In a large bowl, whisk buttermilk and hot sauce. Submerge chicken, cover, and marinate in the fridge for at least 4 hours or overnight. 
  2. In a shallow dish, mix flour, cornstarch, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. 
  3. Preheat oven to 425°F (220°C). Line a baking sheet with foil, place a wire rack on top, and lightly grease with cooking spray. 
  4. Remove chicken from marinade, letting excess drip off. Dredge each piece in flour mixture, pressing gently to coat well. 
  5. Arrange chicken on the rack. Lightly spray or brush with oil for even browning. 
  6. Bake 40–50 minutes, turning once halfway through, until golden brown and internal temperature reaches 165°F (74°C). 
  7. Let rest 5 minutes before serving to keep the meat juicy.

Notes

For extra crispiness, broil for 2–3 minutes at the end of baking. Leftovers can be refrigerated for 3 days and reheated in the oven to retain crunch. Serve with mashed potatoes, coleslaw, or biscuits for a classic meal.

  • Prep Time: 15 minutes (plus 4 hours marinating)
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American