Description
Pickled okra is a delicious and tangy treat that adds a zesty kick to any meal. This simple recipe will guide you through the steps to create your own pickled okra at home.
Ingredients
Scale
- 1 ½ pounds fresh okra
- 3 dried red chile peppers
- 3 teaspoons dried dill
- 2 cups water
- 1 cup vinegar
- 2 tablespoons salt
Instructions
- Prepare the Okra: Start by washing the okra thoroughly and trimming the stems without cutting into the pods.
- Create the Brine: In a medium saucepan, combine the water, vinegar, and salt. Bring the mixture to a boil, ensuring that the salt is completely dissolved.
- Pack the Jars: While the brine is heating, pack the okra, dried chile peppers, and dill into sterilized jars. Ensure that the okra is tightly packed but not damaged.
- Add the Brine: Carefully pour the hot brine over the okra in the jars, leaving about ½ inch of headspace at the top.
- Seal the Jars: Wipe the rims of the jars clean, then seal them with sterilized lids and bands.
- Process the Jars: Process the sealed jars in a boiling water bath for 10 minutes to ensure a proper seal and to kill any bacteria.
- Cool and Store: Remove the jars from the water bath and let them cool completely. Store the pickled okra in a cool, dark place for at least two weeks before opening to allow the flavors to develop.
Notes
- Ensure all jars are properly sealed to prevent spoilage.
- For a milder flavor, reduce the number of chile peppers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 1 pint
- Calories: 50
- Sugar: 2g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0g
Keywords: Pickled Okra