Description
Soft, chewy, and nostalgic, these homemade saltwater taffy rolls are fun to make and perfect for gifting or sharing with family and friends.
Ingredients
- 2 1/2 cups granulated sugar
- 3 tablespoons cornstarch
- 1 cup light corn syrup
- 3/4 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract (or flavor extract of choice)
- 3–4 drops food coloring (optional)
Instructions
- Grease a large baking sheet and cut wax paper squares for wrapping later.
- In a heavy saucepan, combine sugar, cornstarch, corn syrup, water, butter, and salt. Stir over medium heat until dissolved and boiling.
- Attach a candy thermometer and cook without stirring until the mixture reaches 250°F (firm-ball stage).
- Remove from heat and quickly stir in extract and food coloring. Pour onto the prepared sheet and let cool until warm but manageable.
- With buttered hands, pull the candy by stretching and folding repeatedly for 10–15 minutes until light and glossy.
- Roll into ropes, cut into bite-sized pieces, and wrap individually in wax paper.
Notes
Wrap tightly to keep fresh and store in an airtight container at room temperature for up to 2 weeks. Great for party favors or holiday gifts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Candy, Dessert
- Method: Stovetop
- Cuisine: American