Description
Sweet, buttery, and comforting, this honey butter skillet corn is a quick and delicious side dish ready in just minutes. Perfect for weeknights or holiday meals.
Ingredients
-
2 tablespoons butter (salted preferred)
-
2 tablespoons honey
-
1 bag (16 oz) frozen corn
Instructions
-
Melt the butter in a medium skillet over medium heat until fully melted and smooth.
-
Stir in the honey and let it blend with the butter, forming a golden sauce.
-
Add the frozen corn and stir well to coat all kernels in the honey butter mixture.
-
Cook for 5–7 minutes, stirring occasionally, until the corn is tender and heated through.
-
Taste and adjust with more honey or a pinch of salt if desired, then serve warm.
Notes
For extra flavor, garnish with fresh parsley or chives. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American