Description
Sweet, savory, and simple! This Honey Garlic Shrimp, Sausage & Broccoli recipe is the perfect one-pan weeknight dinner.
Ingredients
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1 lb large shrimp, peeled and deveined
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8 oz smoked sausage, sliced into ½-inch rounds
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2 cups broccoli florets
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4 cloves garlic, minced
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¼ cup honey
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¼ cup low-sodium soy sauce
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1 tablespoon olive oil
Instructions
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Prepare the Sauce:
In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set aside. -
Sear the Sausage:
Heat olive oil in a large skillet over medium heat. Add the sausage slices and sear for 3–4 minutes, turning occasionally until browned. Remove sausage and set aside. -
Cook the Shrimp:
In the same pan, add the shrimp. Cook for 1–2 minutes per side until pink and opaque. Remove and set aside with the sausage. -
Sauté the Broccoli:
Add the broccoli to the pan with a splash of water. Cover and steam for 2–3 minutes until just tender but still bright green. -
Combine & Glaze:
Return the shrimp and sausage to the pan. Pour in the honey garlic sauce. Stir well to coat everything evenly and cook for another 2–3 minutes, allowing the sauce to reduce slightly. -
Serve Hot:
Plate the mixture over rice, noodles, or cauliflower rice for a complete meal.
Notes
Use fresh or frozen shrimp—just make sure to thaw thoroughly if frozen.
Don’t overcook the shrimp; they become rubbery fast.
Blanch broccoli briefly beforehand if you prefer it super tender.
Adjust sauce sweetness by reducing honey or adding red pepper flakes for heat.