Description
These spooky yet fun mini zombie cookies are perfect for Halloween. Made with cookie dough and decorated with colorful royal icing, these treats are sure to be a hit at any Halloween gathering.
Ingredients
- Cookie dough
- Royal icing
- Circle cookie cutter (2-inches)
- Food coloring (Electric Green, Electric Pink, Red Red, Super Black)
- Jumbo candy eyes
- Red food coloring pen (optional if using Halloween candy eyes)
- Disposable decorating bags
- Couplers
- Decorating tips (sizes 2, 3, and 4)
Instructions
- Prepare your cookie dough according to your favorite recipe or use store-bought dough. Roll it out to ¼ inch thickness and cut out 2-inch circle shapes using a cookie cutter.
- Bake the cookies according to your recipe’s instructions and allow them to cool completely.
- Prepare royal icing by separating it into different bowls. Use food coloring to create Electric Green, Electric Pink, Red Red, and Super Black icing.
- Pipe the outlines of the zombie face using black icing (tip size 2), then fill in the face with green icing (tip size 4). Allow it to dry.
- Use pink icing to create scars and details.
- Attach jumbo candy eyes using a dab of icing.
- Optional: Add additional detail with a red food coloring pen to make the zombie look extra spooky.
Notes
- Make sure cookies are fully cooled before icing.
- Royal icing consistency is key for the best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert, Halloween Treat
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 per cookie
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mini Zombie Cookies