Description
A delightful and festive snack made with yogurt, melting chocolate, and pretzel rods, garnished with Halloween sprinkles and candy eyeballs. Perfect for Halloween parties or spooky movie nights.
Ingredients
Scale
- ¾ cup Yogurt
- 2 cups Powdered sugar
- 2 cups Melting chocolate (option to use various colors, such as ½ cup of each)
- 15–20 Pretzel rods
- Garnish: Festive sprinkles and fun Halloween eyeballs
Instructions
- In a mixing bowl, whisk together yogurt and powdered sugar until smooth.
- Melt the chocolate according to package instructions, separating into different colors if desired.
- Dip each pretzel rod into the yogurt mixture, then into the melted chocolate.
- Decorate immediately with festive sprinkles and Halloween eyeballs.
- Place on a parchment-lined baking sheet and let the pretzel rods set for about 30 minutes or until the chocolate hardens.
Notes
- You can experiment with different colors of chocolate to match the Halloween theme.
- If you want extra crunch, crush some pretzels or candy and sprinkle them on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: No-bake
- Cuisine: American, Holiday-themed
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Monster Yogurt Covered Pretzels Rods