Description
Spicy, tangy, and packed with flavor, these devilled wings are the perfect crowd-pleaser. With a touch of heat from sriracha and chili powder, balanced by a honey-brown sauce glaze, they offer a fiery yet balanced taste.
Ingredients
Scale
- Oil, for greasing
- ½ tsp hot chili powder
- 1 tsp ground coriander
- 1 tbsp chicken seasoning
- 2 tsp paprika
- 1kg chicken wings
- 150g soured cream
- 10g fresh chives, snipped
- For the glaze:
- 1–2 tbsp (to taste) sriracha
- 2 tbsp brown sauce
- 2 tbsp clear honey
- ¾ x 15g tube Dr. Oetker extra-strong red food color gel (optional)
Instructions
- Preheat the oven to 200°C (392°F) and grease a baking tray with oil.
- Mix the chili powder, ground coriander, chicken seasoning, and paprika in a bowl.
- Toss the chicken wings in the spice mix until evenly coated.
- Arrange the wings on the baking tray and cook for 25-30 minutes, turning halfway through.
- Meanwhile, prepare the glaze by mixing sriracha, brown sauce, honey, and food color gel.
- Once the wings are cooked, brush them generously with the glaze and return to the oven for 5 minutes to caramelize.
- Serve with soured cream and fresh chives on the side for dipping.
Notes
You can adjust the spice level by varying the amount of sriracha and chili powder.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4 wings
- Calories: 290 kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Devilled Wings