Description
 Sweet, smoky, and fall-apart tender, these Dr Pepper Ribs are slow-cooked in soda and finished with a sticky BBQ glaze. A true crowd-pleaser for any occasion.
Ingredients
- 4.5 lbs country-style pork ribs
- 2 (12 oz) cans Dr Pepper soda, divided
- 1 ½ cups barbecue sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Pat ribs dry and trim excess fat.
- Mix garlic powder, onion powder, smoked paprika, salt, and pepper, then rub evenly over ribs.
- Place ribs in a roasting pan and pour 1 can of Dr Pepper over them. Cover tightly with foil.
- Bake at 300°F (150°C) for 2.5–3 hours until tender and cooked through.
- In a saucepan, simmer the remaining Dr Pepper with barbecue sauce for 10–15 minutes until thickened.
- Remove ribs from the oven, discard excess liquid, and brush with the glaze.
- Broil for 5–7 minutes until caramelized, watching closely to prevent burning.
- Rest for 10 minutes before serving with extra sauce on the side.
Notes
For smoky flavor, add a teaspoon of liquid smoke to the sauce. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American