Description
Creamy, savory Italian Cheese Log packed with herbs, peppers, salami, and olives. Easy appetizer for holidays and parties.
Ingredients
Scale
Cheese Log:
- 500g / 1 lb cream cheese, softened
- 1/3 cup sour cream
- 1/2 tsp EACH thyme, oregano, basil, rosemary, black pepper OR 1 tsp Italian seasoning
- 1 tsp EACH garlic powder, salt, red pepper/chilli flakes (adjust for heat preference)
- 2 cups cheddar or other freshly grated cheese
- 280g / 9 oz roasted peppers, drained and finely chopped
- 180g / 6 oz salami, finely chopped
- 3/4 cup green olives, finely chopped
- 1/3 cup green onion, finely minced (3–4 stalks)
Topping / Serving:
- 220g / 7 oz sun-dried tomato strips with oil, roughly chopped
- 1/4 cup parsley, finely chopped
- Rosemary sprigs (for decoration)
- Crackers (Jatz or similar) for serving
Instructions
- Prepare the Base:
In a large bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy. - Add Seasonings:
Sprinkle in thyme, oregano, basil, rosemary, black pepper, garlic powder, salt, and chili flakes. Mix well to evenly distribute herbs and spices. - Mix in Cheeses:
Add grated cheddar cheese to the mixture and fold gently until fully incorporated. - Add the Flavor Boosters:
Fold in roasted peppers, chopped salami, olives, and green onion. Ensure all ingredients are evenly dispersed. - Shape the Log:
Transfer the mixture onto a sheet of parchment paper. Shape into a firm log by rolling and compressing the sides. - Refrigerate:
Wrap the log tightly and refrigerate for at least 4 hours or overnight to firm up and enhance flavor. - Add Toppings:
Once firm, unwrap the log and roll it in a mixture of chopped sun-dried tomatoes and parsley. Add rosemary springs on top for decoration. - Serve:
Place on a serving board and serve with crackers of your choice.
Notes
Softening the cream cheese completely ensures a smoother mixture.
For a spicier version, increase chili flakes or add diced spicy salami.
Use high-quality cured salami for the best flavor payoff.