Description
A creamy, flavorful butter infused with sun-dried tomatoes, basil, and garlic. Perfect as a spread or a finishing touch for meats, pasta, and vegetables.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 tablespoons sun-dried tomatoes, drained and finely chopped
- 2 tablespoons fresh basil, finely chopped
- ½ tablespoon garlic, minced
Instructions
- Place softened butter in a medium mixing bowl.
- Finely chop sun-dried tomatoes and basil, and mince garlic until smooth.
- Add the tomatoes, basil, and garlic to the butter, mixing until evenly combined.
- Transfer the mixture to plastic wrap or parchment paper, shape into a log, and seal tightly.
- Refrigerate for 1–2 hours until firm, then slice and serve as needed.
Notes
Keep refrigerated for up to 1 week or freeze for up to 3 months. Delicious on bread, grilled meats, pasta, and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian