Description
Golden-baked Stromboli filled with layers of ham, salami, pepperoni, and gooey mozzarella. A family-friendly Italian favorite perfect for sharing.
Ingredients
- 1 tube Pillsbury pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out pizza crust into a rectangle about 12×15 inches.
- Layer ham, salami, and pepperoni evenly over the dough, leaving a 1-inch border on all sides.
- Sprinkle mozzarella cheese evenly and season with Italian seasoning and garlic powder.
- Carefully roll up the dough from the long side into a tight log. Pinch seams and tuck ends underneath to seal.
- Place seam-side down on the baking sheet. Brush with egg wash for a golden crust.
- Bake for 25–30 minutes or until golden brown. Cool for 5–10 minutes before slicing and serving.
Notes
 Serve with warm marinara sauce for dipping. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American