Description
A simple, nostalgic cookie recipe made with just four pantry staples. Soft, chewy, and full of peanut butter flavor.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
- Roll tablespoon-sized dough balls and place them on the baking sheet.
- Flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 10–12 minutes, until edges are set and lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 3 months. Delicious with a glass of milk or paired with ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American