Description
Soft Hawaiian rolls filled with creamy cheesecake filling and baked to golden perfection. A quick, delicious treat for breakfast, brunch, or dessert.
Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar or glaze, for topping (optional)
Instructions
- Preheat oven to 350°F (175°C). Separate the rolls and cut a small well into the top of each one.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
- Spoon the filling into the hollowed rolls, letting it mound slightly above the surface.
- Place filled rolls on a parchment-lined baking sheet. Bake for 12–15 minutes until golden and set.
- Cool for 10 minutes, then dust with powdered sugar or drizzle with glaze before serving.
Notes
Best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to 3 days. Reheat briefly in the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American