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Kool Aid Pie

  • Author: Sarah White
  • Total Time: 4 hours 10 minutes (including chilling time)
  • Yield: 1 pie (8 servings)
  • Diet: Vegetarian

Description

This no-bake Kool Aid Pie is a creamy, fruity dessert made with just four ingredients. Perfect for summer gatherings or quick weeknight treats.

Ingredients

 • 14 ounces sweetened condensed milk (1 can)
 • 2 tablespoons strawberry syrup or strawberry jelly
 • 0.19 ounces Kool Aid powder (1 packet, any flavor like strawberry or lemonade)
 • 8 ounces whipped topping (thawed)
 • 1 graham cracker pie crust (9-inch, pre-made or homemade)

Instructions

  1. In a large mixing bowl, combine sweetened condensed milk and Kool Aid powder until fully blended. 
  2. Stir in the strawberry syrup or jelly for added flavor and color. 
  3. Gently fold in the whipped topping until smooth and evenly mixed. 
  4. Spoon the mixture into the graham cracker crust, smoothing the top with a spatula. 
  5. Refrigerate for at least 3–4 hours, or until the pie is firm and set. 
  6. Slice, serve chilled, and enjoy your creamy, colorful Kool Aid Pie.

Notes

For best results, chill the pie overnight. Try experimenting with different Kool Aid flavors for unique color and taste variations. Store covered in the refrigerator for up to 5 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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Find it online: https://cookingwhite.com/kool-aid-pie/